Viewed 0 times...
Canterbury Naturals, Vegetable Classic Artisan Soup Mix
Short Description
Canterbury Naturals Harvest Moon Vegetable All Natural Classic Artisan Soup MixRice, Pasta (enriched Durum Semolina Flour [niacin, Riboflavin Thiamine, iron, Folic Acid] ), Soup Base (cornstarch Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt ), Carrot, Corn, Onion, Bell Pepper, Peas, Green Beans, Celery, Shallots, Leeks, ChivesCanterbury naturals. 8 servings. Canterbury Naturals. Harvest moon vegetable. Classic artisan soup mix. All natural. Directions 1 pkg. soup mix.2 tbsp. olive oil.1 1/2 cups chicken breast, chopped.1/4 cup onion, chopped.2 1/3 cups low sodium chicken broth.5 1/3 cups water.1. Combine olive oil, chicken and onion in a soup kettle and saute until chicken is done. Add rice vegetable blend, chicken broth and water. Bring to boil, cover, reduce heat and simmer for 30 minutes.2. Add pasta and cook for an additional 10 minutes. Combine soup base with 3 tbsp. cold water and stir with a fork until smooth. Add to soup while stirring. Cover and cook an additional 5 minutes. Makes approx. 8 (1 cup) servings.For a homemade, quick and easy vegetable beef soup, replace the chicken with chopped steak and replace the chicken broth with beef broth.Treeswing tip: Be active for at least one hour a day.www.treeswing.org. Helping our kids lead healthy lives. . Warnings Contains: wheat and milk. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.Long Description
Details: | |
Net-Content: | 31g |
Wikipedia: | Visit |
Manufacturer: | CONIFER SPECIALITIES, INC. |
Origin: | |
Barcodes: |
![Canterbury Naturals, Vegetable Classic Artisan Soup Mix - 054467003722](https://foodporty.com/media/index/productimages2/054467003722_v_canterburynaturalsvegetableclassicartisansoupmix_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |