Krusteaz, Mini Pancakes

Short Description

Krusteaz Pancakes - MiniEnriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Whey, Sugar, Dextrose, Soy Flour, Soybean And/or Canola Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural & Artificial Flavors, Palmitate (vitamin A), Niacin, Vitamin B1 2, Pyridoxine ( Vitamin B6 ), Riboflavin, Thiamine Hydrochloride, Reduced iron, Folate, Eggs, Soy Lecithin (an Emulsifier)Cooking Instructions - General - Directions for Heating. Keep frozen until ready to heat. Do not freeze product. For best results, cook from frozen. Important: Adult supervision is recommended when children are toasting waffles. Microwave - From Frozen - Remove desired number of frozen pancakes from wrapping. Place frozen pancakes in stack of three on a microwave-safe dish or paper plate. Heat on full power (High) according to the number of pancakes being heated. Portion: 3 pancake; Heating Time: 30-35 seconds. Portion: 6 pancakes; Heating Time: 40-45 seconds. Portion: 9 pancakes; Heating Time: 55-60 seconds. Portion: 12 pancakes; Heating Time: 1 minute 10 seconds. Oven cook - From Frozen - Preheat oven to 375F. Remove frozen pancakes from wrapping. Arrange on an ungreased baking sheet in a slightly overlapping pattern. Cover tightly with foil. Bake 3-5 minutes.

Long Description