Krusteaz, French Toast Sticks

Short Description

Krusteaz French Toast Sticks HomestyleBread [enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Margarine, Salt, Dough Conditioners (sodium Stearoyl Lactylate, Calcium Propionate), Spice Blend, Calcium Propionate, Sour Base (wheat Flour, Fumaric Acid, Acetic Acid, Lactic Acid), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Oxidants (ascorbic Acid)], Whey, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Eggs, Canola Or Soybean Oil, Salt, Natural And Artificial Flavors (contains Dairy), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Beta Carotene, Soy Lecithin (an Emulsifier)Place frozen French Toast Sticks on a microwave-safe dish, uncovered. Heat on full power (High) according to the number of sticks being heated. 2 Sticks: 35-45 seconds; 3 Sticks: 50-60 seconds; 4 Sticks: 1 minute-1 minute 15 seconds; 5 Sticks: 1 minute 25 seconds-1 minute 35 seconds; 6 Sticks: 1 minute 40 seconds - 1 minute 50 seconds; 8 Sticks: 2 minutes 20 seconds - 2 minutes 30 seconds; 10 Sticks: 2 minutes 40 seconds - 2 minutes 50 seconds. For More Firm Texture: Standard or Toaster Oven: Arrange frozen French Toast Sticks on a sheet pan in a single layer. Bake uncovered at 400 degrees F for 10-12 minutes. Conventional Oven: Arrange frozen French Toast Sticks on a sheet pan in a single layer. Bake uncovered at 325 degrees F for 6-8 minutes. Keep frozen until ready to use. More French toast flavor & half the fat! Grilled, not deep fried. Extra thick-cut bread. Great for dipping. Made in the USA. Warnings Contains: wheat, milk, egg and soy.

Long Description