Flatbread Pizza

Short Description

Ahold Flatbread Pizza Roasted VegetableCrust (Wheat Flour, Water, Olive Oil, contains 2% or less of the following: Salt, Yeast, Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing aid]), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet]), Zucchini, Red Peppers, Green Peppers, Roasted Garlic, Onions, Basil.Ahold Roasted Vegetable Flatbread Pizza. A flatbread topped with tomato sauce, a blend of mozzarella, parmesan & romano cheeses, zucchini, peppers, garlic, onions & basil. Amount and % daily value per serving: 20mg cholesterol. Calories 240. Fat 10g, 15%. Sat fat 4.5g, 23%. Sodium 540mg, 23%. Total carb 28g, 9%. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow flatbread to thaw before cooking. Do not eat flatbread without cooking. The internal temperature of this flatbread needs to reach 165 degrees F as measured by a food thermometer. Make sure your flatbread is cooked thoroughly by checking the temperature in several spots. Due to the unique ingredients, toppings may have shifted during handling.Conventional oven:Preheat oven to 425 degrees F.Remove all packaging. Place flatbread directly on center rack. Bake for 12-14 minutes or until crust is golden brown and cheese is melted. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, wheat.May contain traces of soy.

Long Description