Flatbread Pizza

Short Description

Ahold Flatbread Pizza Mozzarella & PestoCrust (Wheat Flour, Water, Olive Oil, contains 2% or less of the following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella Cheese [Milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (Canola Oil, Basil, Parmesan Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices).Ahold Mozzarella & Pesto Flatbread Pizza. A flatbread topped with tomato sauce, basil pesto, mozzarella, parmesan & romano cheeses. Amount and % daily value per serving: 40mg cholesterol. Calories 330. Fat 16g, 25%. Sat fat 8g, 40%. Sodium 740mg, 31%. Total carb 31g, 10%. Directions Keep frozen.Cook thoroughly.Cooking instructions:For proper food safety and quality follow conventional oven directions. Do not allow flatbread to thaw before cooking. Do not eat flatbread without cooking. The internal temperature of this flatbread needs to reach 165 degrees F as measured by a food thermometer. Make sure your flatbread is cooked thoroughly by checking the temperature in several spots. Refrigerate any leftovers.Conventional oven:Preheat oven to 425 degrees F.Remove all packaging. Place flatbread directly on center rack. Bake for 13-15 minutes or until crust is golden brown and cheese is melted.When cooked properly, the flatbread crust will be light and crisp.Ovens vary, please adjust baking time and temperature as needed. Warnings Contains: milk, wheat.May contain traces of soy.

Long Description