Veggie Patch, Tuscan Meatless Meatballs

Short Description

Veggie Patch Tuscan Meatless MeatballsTextured Vegetable Protein (water, Soy Protein Concentrate, Wheat Protein), Water, Vegetable Oil (sunflower And/or Canola), Egg Whites, Yeast Extract, Onions, Potato Starch Contains Less Than 2% Of Pea Fiber, Vitamins And Minerals (potassium Citrate [potassium], Magnesium Oxide, Nicotinamide [ Vitamin B3 ], Ferric Pyrophosphate [iron], zinc Oxide, Calcium Pantothenate [ Vitamin B5 ], Thiamin Mononitrate [ Vitamin B1 ], Pyridoxine Hydrochloride [ Vitamin B6 ], Riboflavin [ Vitamin B2 ], Copper Sulfate, Cyanocobalamin [ Vitamin B12 ]), Onion Powder, Garlic, Malt Extract, Cultured Dextrose, Salt, Guar Gum, Garlic Powder, SpicesVeggie Patch Tuscan Meatless Meatballs. 15g protein per serving. No genetically modified ingredients. Meatless. Directions Keep refrigerated or frozen. Cook thoroughly. Best if consumed or frozen within 4 days upon opening seal. Product can be frozen up to 2 months if placed in freezer before the use by date indicated on the package. Cooking instructions: For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Stove top (preferred method) : Preheat your favorite sauce and add meatballs. Cook on medium heat for 5-10 minutes. Stir occasionally. Cover and let stand for 5 minutes. Microwave: Place 6 meatballs in a microwaveable dish. Cover dish and cook on high for 35-45 seconds. Keep covered and let stand for additional 1 minute. Oven/toaster oven: Preheat oven to 375 degrees F. Place meatballs on lightly greased baking sheet. Heat 6 to 8 minutes or until center is hot. Heating times are approximate and will vary upon number of meatballs. This tray is not microwave safe. Warnings Contains egg, soy and wheat.

Long Description