Corn King, Pork Bacon

Short Description

Corn King Hardwood Smoked BaconCured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, may contain Smoke Flavoring.Corn King Hardwood Smoked Bacon. To view representative slice, see back of package. Vacuum packed. U.S. inspected and passed by Department of Agriculture. Directions Keep refrigerated.To pan fry: Place slices in unheated skillet. Cook over low heat turning frequently to desired crispness.To bake: Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 12 to 16 minutes or to desired crispness.To microwave: Place slices between paper towels in shallow glass dish or paper plate. Microwave on high for 45 to 60 seconds per slice for up to 6 slices. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description