Kerala Curry, Vegetable Kurma Sauce

Short Description

Kerala Curry Vegetable Kurma SauceAll Natural Water, Cream, Coconut, Canola Oil, Onion, Cilantro, Kerala Curry Spice Blend, Garlic, Ginger, Mustard Seed, Green Chili, Turmeric, Black Pepper, Citric Acid (no Added Salt)Once opened, keep refrigerated. Cooking : Serves 8-10 (low sodium kurma sauce, add salt to taste) Mix Vegetable Kurma Sauce with 2 lb fresh, frozen or canned vegetables, salt & water; cook until vegetables are done, serve hot with rice, flat breads, noodles, etc. (stove top or slow cooker). Also, use as a simmer sauce for your cooked vegetables. No salt added. Low sodium. Mildly spiced cooking/simmer sauce. Creamy coconut kurma, prepared with aromatically rich all natural ingredients, makes about 3 lb vegetable curry with fresh, frozen or dry vegetables or tofu. South Indian brand cuisine. Visit our website for more Kerala Curry products and recipes. www.keralacurry.com. No gluten, MSG, artificial flavors, preservatives, colors, modified food starch or fillers. Warnings Contains cow milk.

Long Description