Sukhi'S, Gobi Aloo Complete Spice Mix

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Sukhi's Gobi Aloo Spice MixGround Coriander, Ground Pomegranate Seeds, Cumin, Salt, Asafoetida, Cayenne Pepper, Paprika, Turmeric, Garam MasalaIngredients: 1 package Sukhi's Gobi Aloo Spice Mix; 1 cup cauliflower florets; 1 cup red potatoes, boiled and cubed; 3 tbsp oil; salt to taste; 1 sprig, fresh cilantro, chopped. Preparation: 1. In 1.5 quart saucepan, heat oil on medium high. 2. Add entire contents of Sukhi's Gobi Aloo Spice Mix and saut├â ┬® until spices begin to froth. 3. Add cauliflower florets and potatoes. Mix well so that vegetables are covered with spice blend. 4. Cover pan. Reduce heat and simmer until vegetables are cooked. 5. Add salt to taste. 6. Garnish with cilantro. Quick. Authentic. Easy. Indian cauliflower and potatoes spice mix. Serves 2. 100% Natural. No MSG. No preservatives. A flavorful spice mix used to prepare a classic Indian dish of cauliflower and potato. Make a complete meal by serving Gobi Aloo over Sukhi's Basmati Rice.

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