Japanese Buckwheat Noodles

Short Description

Annie Chun's Japanese Buckwheat Noodles SobaUnbleached Enriched Wheat Flour [Wheat Flour, Barley Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 )], Buckwheat Flour, Water, Egg Whites, Salt. No Preservatives.Annie Chun's Soba Japanese Buckwheat Noodles. All natural Asian cuisine. Directions Cooking directions.1. Bring 3-4 quarts water to a boil.2. Add noodles and boil 4-5 minutes or until tender.3. Drain and rinse under cold water.4. Serve hot or cold. Warnings Product manufactured in a facility that uses wheat & egg.

Long Description