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Organic Mild Cheddar Cheese
Short Description
Organic Valley Organic Reduced Fat, Reduced Sodium, Mild Cheddar CheeseOrganic Pasteurized Cultured Whole And Skim Milk, Salt, Enzymes8 oz. USDA Organic. Produced without antibiotics, synthetic hormones or pesticides. Reduced fat & sodium. 33% less fat and 25% less sodium than our regular cheddar cheese. Family of Farms. Fat reduced from 9 g to 6 g. Sodium reduced from 170 g to 125 g.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
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