Dr. Praeger'S, Bombay Curry Veggie Burgers

Short Description

DR. Praeger's Bombay Veggie Burgers- 4 CTCarrots, Peas, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Garlic, Curry (Mustard Seed, Coriander, Turmeric, Red Pepper, Spices), Corn Starch, Corn Meal, Sea Salt, Cumin, Parsley, Black Pepper.Dr. Praeger's Purely Sensible Foods Bombay Veggie Burgers. New look same great taste. Slow down & curry up! 120 calories per serving. Vegetables, curry and cumin deliver the flavors of India. Non GMO Project Verified. nongmoproject.org. Certified vegan. vegan.org. Individually wrapped. 4-2.5oz (71g) burgers. 4 burgers. Directions Keep frozen.Cooking instructions:Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary.Oven / toaster oven (preferred method):Preheat oven / toaster oven to bake at 450 degrees F. Place burger on ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.Skillet: preheat non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.Microwave: remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Warnings Contains: soy.Made in a facility that uses wheat, soy, eggs and fish.

Long Description