Betty Crocker Hershey'S Triple Chocolate Brownie Mix 6 Pack

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Betty Crocker Hershey's Triple Chocolate Brownie Mix 6 PackSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dark Dutch Cocoa (Processed with Alkali), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Corn Starch, Salt.Directions You will need:For 20 Brownies: 8 x 8 , 9 x 9 or 11 x 7 Pan1 Pouch Brownie Mix, 1/2 Cup Vegetable Oil, 2 Tablespoons Water, 2 EggsFor 40 Brownies: 13 x 9 Pan2 Pouches Brownie Mix, 1 Cup Vegetable Oil, 1/4 Cup Water, 4 EggsFor 60 Brownies: 16 1/2 x 11 1/2 x 1 (Half-Sheet Pan) 3 Pouches Brownie Mix, 1 1/2 Cups Vegetable Oil, 1/4 Cup + 2 Tablespoons Water, 6 Eggs1. Heat oven to 325┬░F. Grease bottom of pan. 2. Stir amounts of Brownie Mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. 3. Bake as directed to the right for shiny metal or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Brownies: for 20 | for 20 | for 40 | for 60 Pan Size: 8 x 8 | 9 x 9 or 11 x 7 | 13 x 9 | 16 1/2 x 11 1/2 x 1 Bake Time (in minutes): 47-50 | 39-42 | 44-47 | 39-42Did you know; This is one of those secrets we know you'll love! Cutting brownies is much easier when using a plastic knife. High Altitude (3500-6500 ft): For 20 brownies, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 40 brownies, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For 60 brownies, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. Warnings Do Not Eat Raw Brownie Batter

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