Pepperidge Farm Cakes Red Velvet

Short Description

Pepperidge Farm Frozen Creamy Red Velvet Layer Cake, 19.6 Oz. BoxSugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene for Color, vitamin a Palmitate added), Contains 2 Percent or Less of: Corn Syrup Maltodextrin, High Fructose Corn Syrup Modified Cornstarch, Dextrose, Polyglycerol Esters of Fatty Acids, Cocoa Processed with Alkali (Dutched), Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Natural Flavors, Salt, Polysorbate 60, Sodium Caseinate, Red 40, Gelatin, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Extracts for Color.With Pepperidge Farm layer cakes, you can celebrate everyday! Our Creamy Red Velvet Layer cake is yummy and moist - topped with delicious cream cheese frosting. Simply thaw and serve for an easy and delicious dessert. Warnings Do not purchase if carton is open or torn. CONTAINS: Egg, Milk/Dairy, Soybean, Wheat

Long Description