Campbell'S Condensed Soup Chicken

Short Description

Campbell's Condensed Soup Great For Cooking Chicken BrothCHICKEN STOCK, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CORN OIL, NATURAL FLAVORING, SOY PROTEIN CONCENTRATE, DRIED CHICKEN, CELERY EXTRACT.Stove: Heat, stirring occasionally. 1. Heat oil in 10 inch skillet over medium-high heat. Add pork and cook until well browned on both sides. 2. Add onion and rice to skillet and cook and stir until rice is browned. Stir in broth, orange juice and 2 tbsp. parsley and heat to a boil. Reduce heat to low. Cover and cook 20 min. or until pork is cooked through and rice is tender. 3. Top with orange slices and sprinkle with remaining parsley. Directions Mix soup + 1 can water Microwave: Heat, covered in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute then stir. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Long Description