Belvita Biscuits Grain

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Belvita Soft Bakes Golden Grain 250GCereals 46. 7 % [, Wheat, Flour 25 %, Wholegrain Cereals 19 % (Wholegrain Crushed Buckwheat 7. 5 %, Oat, Grits 7. 5 %, Wholegrain, Wheat, Flour 1 %, Wholegrain,Barley, Flour 1 %, Wholegrain Spelt Flour (, Wheat, ) 1 %, Oat, Flakes 1 %), Rice Flour 2. 5 %, Malted, Wheat, Flour 0. 2 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose,,,,, Humectant (Glycerol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Emulsifier (,Soya, Lecithins), Wheat, Gluten, Dextrose, Flavouring,,,,, Isomaltulose is a source of Glucose and FructoseWholegrains, Gently Baked. New from Belvita: delicious & chewy soft bake. At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty soft bakes with proven slow release carbohydrate, as part of a balanced breakfast Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, iron, Made with wholegrain. 4hr slow release carbohydrates1. 1belVita Soft Bakes with proven slow release carbohydrates, as part of a balanced breakfast. Energy for the whole morning2. 2belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita. 1 belVita Soft Bake (for slow release carbohydrates) . + a plain dairy product (for your calcium intake). + a fruit (for vitamins). + a tea or a coffee (for your hydration). It will provide you 20%-25% of your daily needs as per nutrition recommendations. Keep in a cool, dry place.

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