Rice A Roni Cheddar Broccoli Flavor 6.5 Ounce Paper Box

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Rice A Roni Cheddar BroccoliRice, Wheat Flour, Partially Hydrogenated Palm Oil, Cheddar, Parmesan and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Reduced Lactose Whey, Broccoli,, Onions,, Whey, Corn Syrup, Palm Oil, Food Starch-Modified, Nonfat Milk, Monosodium Glutamate, Cream, Sugar, Annatto [Color], Sodium Caseinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Natural Flavor, Lactic Acid, Autolyzed Yeast Extract, Spinach,, Citric Acid, Buttermilk Powder, Soy Sauce (Soybeans, Wheat, Salt), Ferric Orthophosphate, Niacin, Enzyme Modified Milk, Soy Lecithin, Lipolyzed Butter Oil, Ferrous Sulfate, Lactose, Thiamin Mononitrate, Folic Acid, Riboflavin.,Dried.Rice A Roni Cheddar Broccoli Flavor. New name! EST 1958. The San Francisco Treat . Same great taste as broccoli au gratin! Rice, pasta, cheddar cheese and broccoli with other natural flavors. Making homemade easy. 1, 2, 3 recipe on back. Per serving: 260 Calories. 2.5g sat fat, 13% DV. 790mg sodium, 33% DV. 3g sugars. Directions Microwave directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 1/2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2 3/4 cups water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand 5 minutes before serving.Microwave ovens vary; adjust times as needed.Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil.Fat reduced to 8g from 16g per serving.Saturated fat reduced to 3g from 5g per serving.Trans fat reduced to 0g from 2g per serving.70 calories from fat per serving.Preferred method: Rice range top directions.What you need:2 1/2 tablespoons butter or margarine.2 1/4 cups water.1. In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently.2. Slowly stir in water and special seasonings; bring to a boil.3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving.2 1/2 cups prepared. Enjoy!Make it a meal:Easy as 1-2-3:1. Stir in corn and/or chopped green bell pepper during last 5 minutes of simmering.2. Add cooked sausage, sliced into pieces once rice is fully cooked.3. Top with crumbled bacon before serving (optional) .

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