Cornbread crisps

Short Description

Cornbread CrispsENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH-OLEIC SUNFLOWER OIL (HIGH-OLEIC SUNFLOWER OIL, ROSEMARY EXTRACT AND ASCORBIC ACID [ANTIOXIDANTS]), CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS. CONTAINS WHEAT. MAY CONTAIN TRACES OF SOY.Cornbread Crisps are made from a from-scratch cornbread recipe, pressed thin, then baked to become diamond-shaped, crunchy crackers that taste just like cornbread - because they are cornbread. Open the bag and you’re apt to do an olfactory double-take. How can there be freshly baked cornbread in a bag of chips; Yes, that’s just how much like cornbread these Crisps are. Their flavor and color comes from yellow corn; their texture is a bit airier than a pita chip. Enjoy them as a snack straight out of the bag, serve with creamy dips or salsas, crumble on salads, enjoy with a bowl of Pumpkin Bisque, or, of course, chili. We’re selling each six ounce bag of kosher-certified Cornbread Crisps for $2. 49, every day.

Long Description