Aunt Jemima Original Complete Pancake & Waffle Mix 32 Ounce Paper Box

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Aunt Jemima Original Pancake & Waffle Mix CompleteEnriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid, Dipotassium Phosphate, Tocopherols (Preservative), Sodium Metabisulfite.Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 waffles. Add-ins: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Pancakes: Makes 12 to 18 pancakes. 2 cups mix dry measure. 1 1/2 cups water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: for soft and fluffy pancakes, avoid turning them more than once. Aunt Jemima Original Complete Pancake & Waffle Mix. Since 1889. No artificial colors or flavors. Tastes great with Aunt Jemima original. Per serving. 160 calories. 0. 5g sat fat, 3% DV. 470mg sodium, 20% DV. 6g sugars. Calcium 10% DV.

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