Pasta Roni Shells & White Cheddar 6.2 Ounce Paper Box

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Pasta Roni Shells & White CheddarWheat Flour, Semolina, Whey, Partially Hydrogenated Palm Oil, Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup,, Modified Corn Starch, Natural Flavor, Cultured Nonfat Buttermilk, Disodium Phosphate, Palm Oil, Partially Hydrogenated Soybean Oil, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Soy Lecithin, Riboflavin, Folic Acid.,Dried.Pasta Roni Shells & White Cheddar. Est 1958. The San Francisco Treat . Shell shaped pasta in a white cheddar sauce with other natural flavors. Making homemade easy 1, 2, 3 Recipe on back. Per serving: 200 Calories. 2g sat fat, 9% DV. 560mg sodium, 23% DV. 3g sugars. Cooks in 12 minutes no drain!. Directions Microwave directions: In 2-quart microwaveable bowl, combine 2 cups water, 2 tablespoons of butter or margarine and pasta. Microwave uncovered at high 10 minutes. Stir microwave at high 4-7 more minutes. Stir in 2/3 cup milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken.Microwave ovens vary; adjust times as needed.Less fat directions: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk.Fat reduced to 6g from 12g per serving.Saturated fat reduced to 2.5g from 4g per serving.Trans fat reduced to 0g from 1.5g per serving.50 calories from fat per serving.Pasta stove top directions:What you need:2 Tbsp. butter or margarine.2 cups water.2/3 cup milk.1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.2. Reduce heat to medium. Boil uncovered, 12-14 min. Or until most of water is absorbed, stirring frequently.3. Stir in milk and special seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. To thicken.About 3 cups prepared. Enjoy!Make it a meal.Easy as 1-2-3:1. Stir in broccoli florets during last 5 minutes of cooking.2. Add cooked chicken sliced into pieces during stand time.3. Top with crumbled bacon before serving (optional) . Warnings Contains wheat, milk and soy ingredients.

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