Viewed 0 times...
Munchies Cheese Fix Snack Mix 8 Ounce Plastic Bag
Short Description
Munchies Cheese Fix Snack MixDoritos Brand Nacho Cheese Flavored Tortilla Chips: Corn, (Part-Skim Cow's Milk, Corn Flour, Natural and Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including), (Yellow 6, Yellow 6, Yellow 5, Red 40, Red 40), Red and Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate, Cheetos Brand Cheese Flavored Snacks - Crunchy: Enriched Corn Meal, (Corn Meal, Ferrous Sulfate, vegetable Oil, Sunflower Oil), Corn, Soybean, ), Cheese Seasoning, (Whey, Canola Oil, Maltodextrin (Made from corn), Monosodium Glutamate, Natural and Artificial Flavors, Artificial Color (Yellow 6)), Sunchips Brand Harvest Cheddar Brand Flavored Multigrain Snacks: Whole Corn, Sunflower and, or Canola Oil, Whole Wheat, Whole Oat Flour, Rice flour, sugar, Corn Bran, MAltodextrin, Cheddar Cheese, NAtural Flavors, whey, Whey Protein Concentrate, Onion Powder, Romano Cheese, (Cow's Milk, Buttermilk, Yeast Extract, Citric Acid, Paprika Extracts, LActic Acid, Garlic Powder, Parmesan Cheese, (Milk, Cheese Cultures, Enzymes), Skim Milk, Rold Gold Brand Classic Tiny Twists Pretzels: Enriched Flour, (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Oil, Corn sYrup, salt, Ammonium Bicarbonate, Malt Extract, YeastWith Cheetos, Sunchips, Doritos, more Each handful is a different combination 0 g trans fatLong Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Frito Lay |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |