Old El Paso Mini Flour Tortilla Bowl Mexican Dinner Kit

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Old El Paso Mini Tortilla Bowl Mexican Dinner Kit, 9.3 OzFlour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate And Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Seasoning Mix: Chili Pepper, Salt, Corn Starch, Onion Powder, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Maltodextrin. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper.Directions DIRECTIONSFor food safety and quality, follow the cooking directions. Make 12 Mini Tacos in 3 Easy Steps!You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in MICROWAVE, wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High 10 to 20 seconds until warm. (To heat in OVEN, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325┬░F for 7 to 10 minutes until warm. ) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat tortillas in package. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Warnings CONTAINS WHEAT INGREDIENTS.

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