Pillsbury Cinnamon Rolls With Icing 5 Count

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Pillsbury Cinnamon Rolls With Icing- 5 CTEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Modified Whey, Salt, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Natural and Artificial Flavor, Red 40.Pillsbury Cinnamon Rolls with Icing. Cinnabon cinnamon in every bite! Made with Cinnabon cinnamon. 5 cinnamon rolls. 7. 3oz (206g) . Directions Keep dough refrigerated. Better if used by date on end of can. Directions:1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan. ). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method:Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Warnings Caution: contents under pressure! For safe opening, point can ends away from you and others. Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked Poppin' Fresh dough.

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