Pillsbury Original French Bread

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Pillsbury French BreadEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural And Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).Pillsbury French Bread. Pop. Make. Yum! 1-13 crusty french loaf. Per 1/6 loaf: 120 calories. 0g sat fat, 0% DV. 230mg sodium, 10% DV. 2g sugars. Directions Keep dough refrigerated. Do not eat raw french bread dough. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Peel & pop:Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Warnings Contains wheat ingredients.

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