Pillsbury Cinnamon Rolls With Cream Cheese Icing 8 Count

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Pillsbury Cream Cheese Icing Cinnabon Cinnamon Rolls - 8 CTEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Red 40.Pillsbury Cream Cheese Icing Cinnabon Cinnamon Rolls. Cinnabon cinnamon in every bite! Artificial flavor. Made with Cinnabon cinnamon. 8 cinnamon rolls. Directions Keep dough refrigerated. Do not eat raw cinnamon roll dough. Directions. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan) . Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method. Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Warnings Contains wheat and milk ingredients. Caution: Contents under pressure!For safe opening, point can ends away from you and others.

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