Bisquick Buttermilk Pancake & Waffle Mix

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Betty Crocker Bisquick Complete Pancake & Waffle MixEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Defatted Soy Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.Betty Crocker Bisquick Complete Pancake & Waffle Mix. Simply Buttermilk with Whole Grain. New! 12g Whole grain per serving. 0g Trans fat. Directions To maintain freshness, store in airtight container. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around. ) Stir Pancake Mix and cold water* with fork or wire whisk until smooth (batter will be thin). ** Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. Cook until bubble break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. *Milk can be used instead of the water. **For thicker pancakes, stir in additional mix. Warnings Do not eat raw batter. Contains: Wheat, Soy, Egg and Milk ingredients.

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