Betty Crocker Super Moist German Chocolate Cake Mix

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Betty Crocker Super Moist German Chocolate Cake MixEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.Betty Crocker Super Moist German Chocolate Cake Mix. Box top$ for education. Earn cash for your school! As always. Pudding in the mix!. Directions Do not eat raw cake batter. You will need:1 1/4 cups water. 1/2 cup vegetable oil. 3 eggs*. 1. Heat:Oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x9 pan or bottom and sides of all other pans (use paper baking cups for cupcakes) . 2. Beat:Cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan. 3. Bake:As directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500-6500 ft): add 2 tbsp all-purpose flour to cake mix. Grease and flour fluted pans; bake all fluted pans at 325 degrees F. Make 36 cupcakes. **If using dark r nonstick pan, lengthen bake time 3-5 minutes. Warnings Contains wheat; may contain milk ingredients.

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