Betty Crocker Loaded Potato Casserole

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Betty Crocker Real Sliced Potatoes Loaded CasserolePotatoes,, Corn Starch, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion,, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream, (Cream, Skim Milk, Cultures), Chives,, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono and Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved by Sodium Bisulfite.,Dried.Betty Crocker Loaded Casserole. Naturally flavored. Made with 100% real sliced potatoes. Per 2/3 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. See nutrition facts for as prepared information. Add milk and butter. Directions Stove-top directions:1. Stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken) . Refrigerate leftovers.Microwave directions:1. Stir sauce mix, 2 1/2 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish.2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers.You will need:1 3/4 cups boiling water.3/4 cup milk.3 tablespoons butter.Oven directions:1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes.2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.Baking tips:For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes.Bake potatoes and roast meat at same time:325 degrees F about 60 minutes.350 degrees F about 50 minutes.375 degrees F about 45 minutes. Warnings Contains wheat, milk and soy ingredients.

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