Betty Crocker Delights Mint Chip Brownie Mix

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Betty Crocker Delights Mint Chip Brownie Mix, 17.3 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mint Flavored Confectionery Chips (Sugar, Palm Kernel and/or Palm Oil, Maltodextrin, Nonfat Milk, Natural Flavor, Soy Lecithin, Yellow 5 Lake, Blue 1 Lake, Soybean Oil), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Directions You will need:For Brownie Batter:1/4 Cup Water1/3 Cup Vegetable Oil1 Egg*For Mint Drizzle:1/2 Teaspoon Vegetable Oil*For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350┬░F for shiny metal or glass pan or 325┬░F for dark or nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, 1/3 cup oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. 4. Place Mint Chips and 1/2 teaspoon oil in small microwavable bowl. Microwave on High 25 to 30 seconds; stir until chips are melted. (Microwave 10 seconds longer if needed. ) Drizzle over brownies. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 x 8 | 9 x 9 | 11 x 7 Bake Time (in minutes): 35-38 | 30-33 | 28-31High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. Warnings Do not eat raw brownie batter.

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