Annie'S Organic Classic Cheddar Macaroni & Cheese

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Annie's Homegrown Macaroni & CheeseOrganic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicone Dioxide (for Anticaking).Annie's Homegrown Classic Mild Cheddar Organic Macaroni & Cheese. Certified organic. Rabbit of approval. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Our farms produced this without antibiotics, synthetic hormones or persistent pesticides. See nutrition information for sodium content. Organic Valley , farmer-owned, made with 100% real cheese. USDA organic. Directions Push tail to open. Keep in a cool, dry place. Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor) . 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

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