The Good Table Frzr To Plate Pasta Sauce Teriyaki

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The Good Table Freezer To Plate Teriyaki Rice & Sauce 10.2 Oz. BoxEnriched Parboiled Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Teriyaki Sauce (Brown Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Rice Vinegar, Water, Corn Syrup, Garlic, Ginger Puree, Modified Corn Starch, Sesame Oil, Sugar, Xanthan Gum, Sodium Benzoate [Preservative], Spice), Shredded Carrots,, Peas,.,Dried.The Good Table Freezer To Plate Rice with Carrots & Peas and Sauce Teriyaki. Add frozen chicken. Bake with frozen chicken. Easy 5 min prep. Per 1/4 cup as packaged: 150 Calories. 0g Sat fat, 0% DV. 320mg Sodium, 13% DV. 9g Sugars. Net Wt 10. 2 oz (289 g) . Directions Make it your own!Before placing chicken on top, stir 1 cup chopped pineapple (fresh or canned) and 1 cup chopped red bell pepper into uncooked rice. Includes. Rice blend & sauce. You will need: 2 1/4 cups Water. 2 to 4 Frozen uncooked boneless skinless chicken breasts (about 1 lb). Be sure to remove all packaging material from chicken before placing in dish!1. Heat oven to 425┬░F. Grease 13 x 9-inch glass baking dish* with cooking spray. 2. Pour Rice Blend into dish. Add water. 3. Place frozen chicken breasts on top of rice. Squeeze and spread Teriyaki Sauce over chicken. 4. Bake uncovered 40 to 50 minutes or until rice is tender and chicken is no longer pink in center (165┬░F). Fluff rice and slice chicken before serving. Refrigerate leftovers. *Dark or nonstick pan can also be used. For shiny metal pan, increase baking time to 50 or 60 minutes. You can use fresh chicken breasts! For fresh or thawed chicken,make as directed above-except decrease the amount of water to 2 cups and bake 25 to 30 minutes. For shiny metal pan, bake 35 to 45 minutes. Warnings Contains soy and wheat ingredients.

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