Chicken Helper Sweet & Sour Chicken Dry Dinner Mix

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Betty Crocker Chicken Helper Sweet & Sour ChickenEnriched White Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Sugar, Corn Starch, Brown Sugar, Maltodextrin, Modified Corn Starch, Salt, Tomato,, Soy Sauce, (Soybeans, Wheat, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Malic Acid, Vinegar,, Spice, Yeast Extract, Color (Caramel Color, Yellow Lakes 5 & 6, Red 40 Lake), Chicken Fat, Natural Flavor, Chicken Powder, Chicken Broth, Silicon Dioxide (Anticaking Agent), Lactic Acid, Calcium Lactate, Citric Acid, Garlic,.,Dried.Betty Crocker Chicken Helper Sweet & Sour Chicken. New! New! New! Rice with naturally flavored sauce mix and seasoned coating mix. Add 1lb chicken. 6 servings. Directions You will need. 2 cups water for rice. 1lb uncooked boneless skinless chicken breasts. 2 tablespoons vegetable oil. 1 1/4 cups water for sauce. 1. Pour Rice from pouch into 2-quart saucepan; add 2 cups water. Heat just to boiling. Reduce heat to medium-low to low; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2. 2. Cut chicken into 1-inch pieces; pat dry if necessary. Place chicken into medium bowl or food-storage plastic bag. Add Seasoned Coating; coat chicken completely. 3. Heat 2 tablespoons oil in 10-inch nonstick skillet over medium-high* heat; rotate skillet until oil covers bottom. Carefully add chicken to hot oil; cook about 6 minutes, stirring occasionally, until deep golden brown on all sides. 4. Reduce heat to medium-low. * Carefully pour 1 1/4 cups water into skillet with chicken; stir in sauce mix. Simmer uncovered about 3 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center. Serve with rice. Refrigerate leftovers. Note: *because stove-tops vary, adjust heat setting, cook times and amount of oil as needed. Warnings Contains soy, egg and wheat; may contain milk ingredients.

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