Progresso Light Italian Style Meatball Soup

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Progresso Italian Style Meatball LightWater, Carrots, Celery, Tomato Paste, Fully Cooked Meatballs (Pork, Beef, Water, Eggs, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Romano Cheese [made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Soy Protein Concentrate, Salt, Spices, Sodium Phosphate, Garlic Powder, Parsley, Natural Flavoring), Penne Pasta (Semolina Wheat, Wheat Flour, Egg Whites,), contains less than 1% of: Sugar, Green Sweet Peppers, Onion, Salt, Potassium Chloride, Corn Protein (Hydrolyzed), Maltodextrin, Roasted Garlic, Xanthan Gum, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Lactic Acid, Enzyme Modified Milk, Nonfat Milk,, Cream,, Butter (Cream, Lactic Acid), Modified Food Starch, Ascorbic Acid (Preservative), Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes),, Cheddar Cheese (Cultured Milk, Salt, Enzymes),, Tocopherol (Preservative), Rosemary Extract (Preservative), Whey,, Buttermilk,, Whey Protein Concentrate, Flavoring, Enzyme Modified Cream.,Dried.Progresso Light Italian Style Meatball Soup. At least 33% fewer calories than regular ready-to-serve soups. See nutrition information for sodium content. Per 1 cup serving. 80 calories. 1g sat fat, 4% DV. 480mg sodium, 20% DV. 5g sugars. No MSG added. 80 calories per serving. *Except that which occurs naturally in yeast extract, hydrolyzed vegetable proteins, and tomato extract. U.S. inspected and passed by department of agriculture. Directions Ready to serve (do not add water) :Stove-top: heat in saucepan.Microwave: heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Warnings Caution: edges are sharp when opened.Do not use if tab is lifted.Contains wheat, egg, soy and milk ingredients.

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