Betty Crocker Loaded Potato Casserole Twin Pack

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Betty Crocker Twin Pack Real Potatoes Loaded Casserole 2 Pouches For 2 Meals - 2 PKPotatoes,, Corn Starch, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion,, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream, (Cream, Skim Milk, Cultures), Chives,, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono and Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6 ), Calcium Lactate, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved by Sodium Bisulfite.,Dried.Betty Crocker Twin Pack Made with 100% Real Potatoes Loaded Casserole 2 Pouches for 2 Meals. In a creamy sauce seasoned with imitation bacon bits and natural cheese, bacon, sour cream & chive flavors. Add milk and margarine. Directions You will need for about 5 servings (half box) .1 3/4 cups boiling water.3/4 cup milk.2 tablespoons margarine or butter.Oven directions:1. Heat oven to 450 degrees F. Stir 1 packet sauce mix, boiling water, milk and margarine with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch potatoes.2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers.Baking tips:For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes.Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes.Stove top directions:For about 5 servings (half box).1. Stir 1 packet sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons margarine or butter and 1 pouch Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers.Microwave directions:For about 5 servings (half box).1. Stir 1 packet Sauce Mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons margarine or butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish.2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers. Warnings Contains wheat, milk and soy ingredients.

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