Betty Crocker Banana Nut Muffin Mix

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Betty Crocker Banana Nut Muffin Mix, 6.4 OzEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Dextrose, Palm Oil, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, DATEM, Whey Powder, Color Added, Sodium Stearoyl Lactylate,Sodium Caseinate, Palm Kernel Oil, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved by BHT.Directions You Will Need: 1/2 Cup Water or Milk 1. Heat oven to 400degF (or 375degF for dark or nonstick pan) . Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until top springs back when touched. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Warnings CONTAINS WHEAT, WALNUT, EGG, MILK AND SOY INGREDIENTS. Do Not Eat Raw Muffin Batter

Long Description