Annie'S Four Cheese Mini Penne Pasta With A Blend Of Four Cheeses Macaroni & Cheese. Made With Organic Pasta

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Annie's Homegrown Four Cheese Macaroni & CheeseBest : Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Nonfat Milk, Butter, Whey, Salt, Ricotta Cheese (Whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).Annie's Homegrown Four Cheese Macaroni & Cheese. Thick & creamy! Made with organic pasta. Rabbit of Approval . Mini penne pasta with a blend of four cheeses. Extra cheesy. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 9g protein. Cheese from cows not treated with rBST*. See nutrition information for sodium content. Whole Grain, 8g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. Directions Annie's way in 10 minutes:1. Boil: 6 cups water in a medium saucepan.2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3. Drain pasta: In colander. While pasta is draining. .4. Add: 1/2 cup lowfat milk to the warm saucepan (optional: add 2 Tbsp. unsalted butter for richer flavor) .5. Sprinkle: Cheese over milk; stir to combine.6. Add: Cooked pasta back to saucepan and stir well.Enjoy!Annie's suggestions: For a richer flavor, add 2 Tbsp. unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.Keep in a cool, dry place. Warnings Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.

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