Gold Medal All-Purpose Flour

Short Description

Gold Medal All-purpose Flour 10.0 LB BagBleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid (A B Vitamin).Gold Medal All Purpose Flour. Premium quality since 1880. Expertly milled in the USA. Over 125 years of baking success. Enriched. Bleached. Presifted. Per 1/4 cup serving as packaged: 100 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. Net Wt 10 lb (4. 53 kg) . Directions Store it:Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it:Just scoop and level. No sifting necessary. Substitute it:All purpose means just that: Use it in a pinch for recipes calling for self rising flour with just a dash of other ingredients. For one cup flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Warnings Do not eat raw dough or batter.

Long Description