Betty Crocker Gluten Free Yellow Cake Mix

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Betty Crocker Gluten Free Yellow Cake MixRice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.Betty Crocker Gluten Free Yellow Cake Mix. Earn cash for your school! No artificial colors or preservatives. Directions Do not eat raw cake batter. You will need:2/3 cup water. 1 stick (1/2 cup) butter, softened. 2 teaspoons gluten-free vanilla. 3 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan size = 8 x8 , bake time (in minutes)=36-41. Pan size = 9 x9 bake time (in minutes)=33-38. Pan size = 8 or 9 inch round, bake time (in minutes)=41-46. Pan size = 12 cupcakes, bake time (in minutes)=18-23. High altitude (3500-6500 ft): bake 8 square shiny or dark pan 40-45 min; 9 square shiny or dark pan 35-40 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans). Warnings May contain soy ingredients.

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