Betty Crocker Pound Cake Mix

Short Description

Betty Crocker Pound Cake Mix, 16 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil, contains 2% or less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved by Citric Acid.Directions You will need:2/3 Cup Water or Milk1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened2 Eggs*Spread should have at least 65% vegetable oil. Time to Bake!1. Heat oven to 350┬░F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. PAN SIZE; One 9 x 5 Loaf Pan / Two 8 x 4 Loaf Pans / 12-Cup Bundt Pan / 10 x 4 Angel Food (tube) Pan BAKE TIME (in minutes): 50-60 / 33-40 / 38-43 / 40-45High Altitude (3500-6500 ft): For 9 loaf use 2 pans. Bake 9 pans 25 - 30 min, 8 pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min. Warnings Do not eat raw cake batter. Contains wheat; may contain milk ingredients.

Long Description