Kashi Entre'S Pesto Chickpea Quinoa 9Oz

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Pesto Chickepea Quinoa BowlWater, Pesto Sauce (Water, Arugula, Kale, Extra Virgin Olive Oil, Cornstarch, Lemon Juice, Dried Garlic, Onions, Carrots, Sea Salt, Celery, Roasted Pine Nuts, Red Bell Peppers, Black Pepper), Quinoa, Cooked Chickpeas, Red Rice, Red Bell Peppers, Artichoke, Extra Virgin Olive Oil, Lemon Peel, Basil, Sea Salt, Black Pepper, Salt.Keep frozen, cook thoroughly. Microwave oven* (recommended method) : 1. Remove bowl from box. Pull up one corner of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. Caution: food and package will be hot. Handle carefully. *Cooking Instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety first. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use. Kashi Pesto Chickpea Quinoa Bowl. New! A Mediterranean inspired arugula-kale pesto with chickpeas, artichoke and roasted red peppers atop a bed of golden quinoa and red rice. Non GMO Project Verified. nongmoproject. org. Vegan. 48g whole grains. 8g protein. Entree. Net wt 9 oz (255g).

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