Betty Crocker Angel Food Cake Mix

Short Description

Betty Crocker White Angel Food Cake MixSugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Enzyme Modified Soy Protein, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid) .Betty Crocker Angel Food Cake Mix. Earn cash for your school! Fat free. Naturally. White. Simply add water. Directions Fun snack-time cupcakes. Heat oven to 375 degrees F. Place paper baking cups in 30 to 36 regular-size muffin cups. Make cake batter as directed. Fill cups 3/4 full of batter. Refrigerate remaining batter while cupcakes are baking. Bake 12 to 20 minutes or until golden brown and cracks feel dry; cool. Frost with 1 tub Betty Crocker whipped or rich & creamy frosting. Decorate as desired. High altitude (3500-6500 ft) : Follow high altitude pkg directions. Fill each muffin cup 2/3 full. Use 2 tubs frosting. About 54 cupcakes. Warnings Contains wheat, egg and soy; may contain milk ingredients.

Long Description