Bty Crk Btys Original Recipe Scratch Cake Mix Choc Joy

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Betty Crocker Chocolate Joy Scratch Cake Mix, 19.2 OzSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.Directions You will need: 1 1/2 Cup Milk, 1 Sticks (1/2 Cup) Butter, Softened*, 3 Eggs. * To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. Heat oven to 350┬░F for shiny metal or glass pan or 325┬░F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat Cake Mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally (batter will be thick). Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 13 x 9 Bake 30-38 minutes. Two 8 Rounds Bake 30-38 minutes. Two 9 Rounds Bake 25-33 minutes. Bundt Bake 33-41 minutes. Warnings CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Cake Batter

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