Tuna Helper Tuna Cheesy Pasta

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Betty Crocker Tuna Helper Classic Cheesy PastaEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Ricotta Cheese, (Whey, milkfat, Lactic Acid, Salt), Sugar, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Citric Acid, Parsley,, Natural Flavor, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellow 5 & 6), Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Spice, Hydrolyzed Modified Blue Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent).,Dried.Betty Crocker Tuna Helper Cheesy Pasta. Add tuna. Pasta & naturally flavored cheesy sauce mix. Skillet prep. Makes 5, 1 cup servings. Directions You will need.1 2/3 cups hot water.2 cups milk.1/2 stick (1/4 cup) margarine or butter.2 (5-oz) cans tuna, drained*.1. Stir together in 10-inch skillet: uncooked pasta, sauce mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally.2. Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.*For milder tuna flavor, use 1 can of tuna.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.Oven directions:1. Heat oven to 425 degrees F. Stir together in ungreased 2-quart casserole: uncooked pasta, sauce mix, 1 1/2 cups boiling water, 2 cups milk, 3 tablespoons margarine or butter and tuna.2. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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