Banquet Cheesy Potato Bake, 8.5 Oz

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Banquet Cheesy Potato Bake With BaconRed Skin Potatoes: Potatoes (potatoes, Disodium Dihydrogen Pyrophosphate[to Protect Color]) Broccoli Cheese Sauce: Water, Broccoli, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (color) Contains: MilkBanquet Cheesy Potato Bake with Bacon. Since 1953. Made with red skin potatoes. Cheese sauce with broccoli and bacon over potatoes. Per 1 meal: 190 calories. 2g sat fat, 10% DV. 700mg sodium, 29% DV. 5g sugars. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep Frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven: Cook only one at a time.Slit film to vent.Microwave on high 2 minutes.Stir and replace film.Microwave an additional 2 to 2 1/2 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 2 minutes; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 30 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 2 minutes; stir and enjoy!. Warnings Contains: Milk.

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