Marie Callenders Chocolate Satin Pie, 28 Oz

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Marie Callender's Chocolate Satin PieSugar, Water, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Palm Oil, Milk, Butter (Cream, Salt), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Artificial Flavor, Beta Carotene [Color], vitamin a Palmitate), High Fructose Corn Syrup, Hydrogenated Soybean Oil, Cocoa Powder, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Less Than 2% Of: Palm Oil, Cocoa (Processed With Alkali), Sodium Caseinate, Natural And Artificial Flavor, Dextrose, Salt, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- And Diglycerides, Polysorbate 60, Modified Corn Starch, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Alginate, Calcium Sulfate, Vitamin D3, Citric Acid.Marie Callender's Chocolate Satin Pie. From my kitchen to yours since 1948. Chocolate cookie crumb crust made from scratch. Directions Keep frozen. Serving directions: To serve entire pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1 1/2 to 2 1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick serve by the slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Warnings Contains: egg, wheat, milk, soy. This product is manufactured on shared equipment with peanut and tree nut containing products.

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