Marie Callenders Honey Roasted Chicken Dinners, 14 Oz

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Marie Callender's Honey Roasted ChickenMashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Green Beans, Honey Roasted Chicken (White Meat Chicken, Marinade [Water, Honey, Isolated Soy Protein {Contains Soy Lecithin}, Modified Potato Starch, Salt, Modified Corn Starch, Chicken Flavor {Yeast Extract, Maltodextrin, Chicken Flavor (Contains Xanthan Gum, Disodium Inosinate and Disodium Guanylate), Rendered Chicken Fat, Citric Acid, Natural Flavor}, Sodium Tripolyphosphate, Flavoring], Glaze [Water, Flavorings, Maltodextrin, Soybean Oil, Xanthan Gum]), Water, Contains less than 2% of the following: Brown Sugar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Butter (Cream, Salt), Rendered Chicken Fat, Chicken Flavor (Contains Chicken Broth, Ascorbic Acid), Locust Bean Gum, Potassium Chloride, Flavoring, DATEM, Mono- and Diglycerides.Marie Callender's Honey Roasted Chicken. New and improved mashed potatoes. From my kitchen to yours since 1948. White meat chicken in a sweet glaze served with creamy mashed potatoes and green beans. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt 14 oz (397g) . Directions Must be cooked thoroughly.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.Microwave oven:Cook only one at a time.1. Slit film over vegetables.2. Microwave on high 4 1/2 minutes.3. Stir potatoes. Rotate chicken clockwise one half turn and spoon gravy over top; replace film.4. Microwave an additional 2 1/2 to 3 1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; stir potatoes. Enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 42 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes. Enjoy!. Warnings Contains: milk, soy, wheat.

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