Marie Callenders Country Fried Chicken And Gravy Dinners, 16 Oz

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Marie Callender's Country Fried Chicken & Gravy MealMashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Soybean Oil, Butter [Cream, Salt], Salt, Sugar, Black Pepper), Breaded White Meat Chicken Patty (Chicken Breast with Rib Meat, Breader [Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Spice Extractive], Water, Batter [Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Protein, Autolyzed Yeast Extract, Sodium Phosphates, Potassium Chloride, Salt, Flavoring, Fried In Vegetable Oil), Corn, Water, Contains 2% or less of: Modified Corn Starch, Soybean Oil, Butter (Cream, Salt), Chives, Nonfat Dry Milk, Roux (Wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base (Chicken Flavor [contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Corn Starch, Extractives of Turmeric), Salt, Garlic, Flavoring (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (contains Vegetable Oil), Flavoring, Sugar, Xanthan Gum, Guar Gum.Marie Callender's Country Fried Chicken & Gravy Meal. Since 1948. With New Side Dish! White Meat Chicken Patty with Creamy Mashed Potatoes & Corn with Garlic & Chive Sauce. 570 calories. Inspected for Wholesomeness by U.S. Department Of Agriculture. Net wt 16 oz (1 lb) 454g. Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen;do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:1 Cook only one product at a time.1. Cut a slit in film cover over vegetables and in center of gravy pouch. Place pouch on meal over chicken. Microwave meal on high 4 1/2 minutes.2. Stir potatoes and rotate chicken one half turn; replace film cover and gravy pouch over chicken. Microwave an additional 2 to 3 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes and corn.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover over chicken and vegetables.2. Bake on cookie sheet in center of oven 40 to 43 minutes.3. Place pouch into pan of boiling water; do not cover. Cook 9 minutes.4. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes and corn.5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Soy, milk, wheat.

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