Marie Callenders Party Size Lasagna, 90 Oz

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Marie Callender's Meat LasagnaTomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Egg Whites), Seasoned Cooked Beef and Pork (Beef, Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, contains 2% or less of: Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice, Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid.Marie Callender's Meat Lasagna with Ricotta & Mozzarella Cheese in Hearty Marinara Sauce Party Size. From My Kitchen to Yours Since 1948. U.S. inspected and passed by Department of Agriculture. Per 1 cup serving: 240 calories. 3.5g sat fat, 18% DV. 850mg sodium, 35% DV. 8g sugars. Directions Keep frozen; must be cooked thoroughly.For food safety and quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Do not refreeze.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F.Remove aluminum lid and bend slightly to elevate from lasagna; replace lid.2. Cook on baking sheet in center of oven:Frozen 1 hour 50 minutes to 1 hour 55 minutes.Thawed 1 hour 25 minutes to 1 hour 30 minutes.Carefully remove lid during the last 15 to 20 minutes.3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes.Convection oven:1. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid.2. Cook on baking sheet in center of oven:Frozen 1 hour 40 minutes to 1 hour 50 minutes.Thawed 1 hour 20 minutes to 1 hour 30 minutes.Carefully remove lid during the last 15 to 20 minutes.3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Warnings Contains: Egg, milk, soy, wheat.

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