Bertolli Four Cheese Ravioli, 24 Oz

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Bertolli Rustico Bakes Ricotta & Mozzarella RavioliCheese Ravioli (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Whole Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Diced Tomatoes, Cream, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Butter (cream, Salt), Less Than 2% Of: Chardonnay Wine, Modified Corn Starch, Basil, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Ground Spinach, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color) Contains: Egg, Milk, Soy, WheatBertolli Rustico Bakes Ricotta & Mozzarella Ravioli. New! Ricotta & mozzarella cheese stuffed ravioli topped with tomatoes and parmesan cheese in a basil alfredo sauce. Perfect, even baked taste from the microwave. Prepared for two. Since 1865. Directions Keep frozen - do not thaw.For food safety and quality.Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly.Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Cut a slit in film cover. Microwave on high 6 minutes.2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 4 to 5 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand in microwave 2 minutes. Carefully remove as food will be hot.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Cook on baking sheet in center of oven 55 to 57 minutes.3. Carefully remove as food will be hot. Let stand 2 minutes; stir.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: Egg, milk, soy, wheat.

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