Pf Changs Veg Eggroll, 8.8 Oz

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P. F. Chang's Home Menu Vegetable Mini Egg Rolls - 8 CTEgg Roll: Wrapper (Water, Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Water, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of: Salt, Vegetable Oil [Soybean, Cottonseed, Corn, and/or Canola Oil], Dried Whole Egg, Dextrose, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Onion Powder, Garlic Powder, Spice, Disodium Guanylate, Disodium Inosinate, Caramel Color), Filling (Cabbage, Carrots, Cottonseed Oil, Green Onions, Garlic, Ginger, Modified Corn Starch, Salt), Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Sauce: Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (Ginger, Water), Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt..F. Chang's Home Menu Vegetable Mini Egg Rolls. Appetizer for two. 8 Mini egg rolls. With cabbage, carrots and onions includes signature sauce packet. Net Wt 8.8 Oz (249g) . Directions How to prepare.For food safety and quality.Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary.Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Signature sauce packet.Do not microwave.Place sauce packet in bowl of warm water until sauce reaches room temperature. Serve with egg rolls and enjoy!Conventional oven.Chef recommended.1. Preheat oven to 425 degrees F.2. Remove egg rolls from carton and inner wrapper. Cook on baking sheet 12 to 14 minutes until crispy and golden brown.3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!Microwave oven.Bake in conventional oven for best results.1. Place 4 egg rolls on a microwave-safe plate.2. Microwave on high 1 1/2 minutes.3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!. Warnings Contains: Egg, wheat.

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